These are great and you can add even more fiber to the finished product.
2 cups flour
2 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
2 eggs, lightly whipped (I use 3 depending on the size of eggs)
1 c. oil, I use 2/3 c
1 c sugar
1 tsp vanilla
4 c peeled, Fuji apples are great
1 c chopped walnuts, small pieces the best
*Throw in a handful of date dates-great! Optional)
In a small bowl, stir flour, cinnamon, baking soda, salt. Set aside.
In a large bowl, beat the eggs til frothy, stir in the oil, mix again, add sugar and vanilla
Stir in flour mixture, then apples and nuts.
Spoon into muffin cups. I love to use the taller, heavier muffin cups to keep the muffins from overlapping on the pan. Plus they are beautiful.
Bake 350 degrees, 15-20 minutes.
Makes 24 smaller muffins if using a small muffin cup or 12 large. If you have mini bundt pans, they are beautiful. Sprinkle with light dusting of confectioners sugar, if desired.