24 Jan
24Jan

Everyone has a friend that they rely on for great advice, consistency, love and SUPER RECIPES.  

My good friend, Sis, gave me this recipe when we were recently sick with the flu.  There were many advantages to this meal.  It was flavorful, hearty and nurturing.  She has yet to disappoint me in any recipes that she sends me.  Try it, but I actually think it was better the second day.

Cook one hour:

2 c. onion, chopped                                           1 can beef broth

1 c. celery, chopped                                           9 c. water

4 Tbsp chopped parsley                                    4 diced carrots

1 6 oz can tomato paste

Add:

1 cup cabbage                                                  1/2 tsp sage

1 c. kidney beans                                              1 tsp basil

2 sliced zucchini                                                1/2 tsp chili powder

1 c. macaroni

**I added 1 tsp salt, 1/2 tsp black pepper and 1 tsp Italian seasoning

Make it the night before you want to serve it.  Delicious!


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